We spent 3 weeks in Tasmania in March. A beautiful, rugged and yet refined part of the world. We spent our time between the pleasures of food, wine, sight seeing and bushwalking. A terrific holiday.
This is the first tasting note from the trip, I have a number to follow.
This wine was made by Andrew Hood. Deep ruby colour, black cherry and forest floor nose. Black fruit, cherries, plums and forest floor on the palate. Good length chalky tannins.
Tasted: March 2008Source: Grape, Hobart
Price: $32
Drink: to 2010
Score: 92
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